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Sanitation & Receiving -Nampa bakery

Company: United States Bakery
Location: Nampa
Posted on: November 22, 2021

Job Description:

United States BakeryAll qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. US Bakery requests priority referrals of Protected Veterans for this job opening, and all other externally posted company employment opportunities.
Overview
Requisition Number: 14562 Date Posted: 11/12/2021 Location: NampaAddress: 914 Park Centre WyCity: NampaState: ID Category: ReceivingPay Rate: 19.00 To DescriptionAre you 'bread' for success?Come make $ dough $ with us!Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington.Take your career to the next level and join our exciting team. Franz offers employees excellent benefits including:

Competitive Wages
Comprehensive Healthcare
Generous Holiday and Vacation
Profit Sharing and 401k plan for retirement
Discount Franz Products
Growth and Development Opportunities

We are seeking Receiving Personnel to join our hard working and fast-paced team. Receiving Personnel are responsible for receiving, ordering, counting, verifying, inspecting, and properly storing of bakery ingredients, packaging material, and other miscellaneous supplies in support of the bakery operations. Sanitors/Equipment Cleaners will perform sanitation/cleaning duties in a manufacturing environment coordinating all cleaning tasks with production schedules to ensure minimal equipment down time. Sanitors will maintain and clean all bakery equipment and surfaces according to standards set by the company and the food manufacturing industry. Primary Duties and Responsibilities:

Receives, counts, verifies, inspects and acknowledges receipt of items entering bakery facility; including ingredients, packaging material and supplies being sure amounts and weights are correct.
Properly stores and rotates bakery ingredients, packaging materials and other miscellaneous supplies according to regulations and standards.
Inventories, orders, maintains records, documents usage, and keeps a sanitary condition of all items stored for use.
Provides the various areas of production with running stock of ingredients or wrapping supplies as needed.
Ensures all work areas are clean, safe, and follows company GMP's.
Must be extremely detail oriented with initiative toward work tasks and demonstrates teamwork orientation and the ability to learn new responsibilities related to position.
Must take accurate inventories and follow all company procedures in relation to merchandise or supplies received.
Ability to use computer efficiently; including Microsoft Office, Word, Excel, Outlook.
Will operate forklift, must become certified.
Interacts effectively with managers and all co-workers to coordinate merchandise receipt & delivery.
Must show a good attitude and work ethics while working in safe manner to perform job tasks.
Enforces Good Manufacturing Practices and Company policies.
Follows all company procedures accurately and safely and completes tasks as designated.
Recommends ongoing improvement and receiving concerns with Sanitation Manager.
Performs the cleaning of surfaces (floors, ceilings, equipment, etc.) in the entire bakery; including internal parts and surfaces of machinery and equipment.
Disposes of bakery wastes and scraps in designated areas.
Uses a variety of cleaning tools, buckets, mops, vacuums, brooms, air pressure devices and pressure washers during the normal course of a work shift.
Works in a safe manner at all times.
Periodically uses scissor lifts and ladders for scheduled maintenance procedures.
Supports and adheres to Franz Family Core Values.
Assures compliance with government regulations.
Completes and documents period end inventory every four weeks.
Additional duties as assigned.

Minimum Requirements

High school graduate or GED required.
Previous experience in similar receiving duties at a large manufacturing or production employer is preferred.
Ability to work thoroughly and accurately to prepare orders, record all data regarding orders prepared, shortages, etc.
Ability to quickly learn new job tasks and flexibility to work in different jobs as needed.
Previous experience in similar sanitation duties at a large commercial or artisan bakery is preferred.
Work experience in other similar commercial sanitation or industrial cleaning environment may substitute.
Ability to work in a high temperature environment supporting fast paced machinery.
Must have ability to work thoroughly with attention to detail to meet food safety sanitation standards.
Must be able to work efficiently to meet task completion requirements during equipment down time.
Must be able to work any day, including holidays, or any shift.
Must have reliable attendance to meet employer's attendance standards for 24/7 production facility.
Adherence to company core values.

Franz Bakery is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender IdentityPI154013030

Keywords: United States Bakery, Nampa , Sanitation & Receiving -Nampa bakery, Professions , Nampa, Idaho

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