Operator II Molder/Sanitation Fresh Mozzarella Production Night Shift

Company: Lactalis American Group
Location: Nampa
Posted on: January 14, 2021

Job Description:

Description Summary: Employee will be trained to operate all pieces of equipment on a line and must be able to monitor the operational flow of those machines in order to provide breaks to the operators of those machines. Essential Duties and Responsibilities: include the following. Other duties may be assigned:Will ensure the machines are operating smoothly and effectively.Operator will be able to start-up, maintain sanitation and perform CIP, shutdown and operate, machinery for a full eight to twelve hours, and troubleshoot machine problems when appropriate.Will ensure the product meets quality standard and the product identification is correct.While performing duties, must be flexible to relieve operators during vacations or extended periods of time.Will be held responsible for following all standards, practices, and procedures as the regular operator while attending to his/hers regular duties. In addition, may be required to rotate between shifts.Employee will be required to perform documentation to guarantee the quality, safety, and productivity of the process.Employee will be in control of daily/weekly/monthly paperwork, filling it out properly, and making comments and reports of any non-compliance results to a supervisor.Will ensure the product meets Sorrento Lactalis, Inc. standards throughout the cheese making process.Will follow Food Safety Management System guidelines.Ensure company policies are followed on a daily basis.RequirementsQualifications:High school diploma or general education degree (GED) is preferred.3-6 months experience in a food production setting; preferred.Basic mathematical skills; required (must be able to calculate averages) and computer skills (Word, Excel, Etc.)

Keywords: Lactalis American Group, Nampa , Operator II Molder/Sanitation Fresh Mozzarella Production Night Shift, Other , Nampa, Idaho