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Executive Chef 2

Company: Sodexo
Location: Nampa
Posted on: November 27, 2019

Job Description:

Sodexo is seeking an--Executive Chef 2 for our exciting venues and r in Nampa, Idaho. **Relocation Assistance Is Available For This Opportunity!! These venues serve a variety of menu options for Concerts, Rodeos, Conferences and more! So fun, it's hard to call it work, providing quality--dining options to 9000 guest to enjoy concerts at the indoor arena, and up to 12,000 at the outdoor amphitheater! Concessions experience preferred. A stunning Horse Arena hosts Auctions and Horse shows year round and outdoor adventures--await with excellent skiing, and every possible outdoor sporting option at hand. Just 15 minutes to Boise and the major Airport, this affordable community is an ideal family-friendly setting, with a growing music and microbrewery scene. When the entertainment at work slows down, excellent hiking and biking trails, rivers, ski hills and mountains abound and--Idaho has one of the lowest crime rates in the country.--We are looking for candidates who will:

Manage the daily food production including production planning and controlsEnsure Sodexo Culinary Standards including recipe compliance and food qualityManage food costing, controls and complianceDevelop menus and manage inventoryHave high expectations for customer service and quality of foodHave the ability and willingness to develop and train frontline employeesHave a passion for food and innovationHave knowledge of special diets and allergensKnowledge of Sodexo Food Management System DRIVE is preferred--The ideal candidate has:
Two Years Executive Chef ExperienceStrong culinary background, with the demonstrated ability to stay current with new culinary trendsExcellent leadership and communication skills with the ability to maintain the highest of standards and implements company policiesPrevious experience working in a high-volume facilityStrong management skillsAre you an innovative experienced culinarian with the following skills?-- --
  • Previous success managing high-volume food production (Large Campus Resident Dining account or large Business Dining program)
  • Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience
  • Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls
  • Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall
  • Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students----
  • Successful experience partnering with a client in championing sustainable initiatives and involvement and commitment to the campus and surrounding communityThe University is in small rural community, the university brings a lot of diversity and opportunity to the area.-- Family Friendly community.-- Schedule varies according to business needs.------Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions - when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.--Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance --- every day.----Apply Now!Are you ready to start your Sodexo career? Apply now!--Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. .--Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.-- Works directly with internal and external clients managing the catering process from beginning through execution.-- Key Duties- Implements & coordinates the culinary function.-- - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.--- Manages food & physical safety programs.--Basic Education Requirement ---Associate's Degree--or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo, Nampa , Executive Chef 2, Hospitality & Tourism , Nampa, Idaho

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