Executive Chef 2
Posted on: November 9, 2019
Sodexo is seeking an Executive Chef 2 for our exciting venues Nampa
Civic Center and Ford Idaho Center in Nampa, Idaho. **Relocation
Assistance Is Available For This Opportunity!! These venues serve a
variety of menu options for Concerts, Rodeos, Conferences and more!
So fun, it's hard to call it work, providing quality dining options
to 9000 guest to enjoy concerts at the indoor arena, and up to
12,000 at the outdoor amphitheater! A stunning Horse Arena hosts
Auctions and Horse shows year round and outdoor adventures await
with excellent skiing, and every possible outdoor sporting option
at hand. Just 15 minutes to Boise and the major Airport, this
affordable community is an ideal family-friendly setting, with a
growing music and microbrewery scene. When the entertainment at
work slows down, excellent hiking and biking trails, rivers, ski
hills and mountains abound and Idaho has one of the lowest crime
rates in the country.
We are looking for candidates who will:
--- Manage the daily food production including production planning
--- Ensure Sodexo Culinary Standards including recipe compliance
and food quality
--- Manage food costing, controls and compliance
--- Develop menus and manage inventory
--- Have high expectations for customer service and quality of
--- Have the ability and willingness to develop and train frontline
--- Have a passion for food and innovation
--- Have knowledge of special diets and allergens
--- Knowledge of Sodexo Food Management System DRIVE is
The ideal candidate has:
--- Two Years Executive Chef Experience
--- Strong culinary background, with the demonstrated ability to
stay current with new culinary trends
--- Excellent leadership and communication skills with the ability
to maintain the highest of standards and implements company
--- Previous experience working in a high-volume facility
--- Strong management skills
Are you an innovative experienced culinarian with the following
--- Previous success managing high-volume food production (Large
Campus Resident Dining account or large Business Dining
--- Experience creating innovative menus with demonstrated best
practices for increasing the student/customer experience
--- Proven Culinary knowledge: purchasing, inventory, production
schedules and Food & Beverage Cost controls
--- Enjoy interacting with clients, students, faculty; being the
face of the Sodexo Culinary Team on campus and in the dining
--- Demonstrate culinary finesse at head Action Station, sharing
passion for food, cooking, sustainability with the students
--- Successful experience partnering with a client in championing
sustainable initiatives and involvement and commitment to the
campus and surrounding community
The University is in small rural community, the university brings a
lot of diversity and opportunity to the area. Family Friendly
community. Schedule varies according to business needs.
Careers in Universities:
Working for Sodexo in Universities allows you to support students
on their path to adulthood and academic success. Located on college
and university campuses across the country, Sodexo creates clean,
safe living and learning environments that inspire and drive
success. Student success depends upon so many conditions - when
they are well fed, safe, comfortable and learning in a clean, well
maintained environment they are more likely to succeed.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo
fosters a culture committed to the growth of individuals through
continuous learning, mentoring and other career growth
opportunities, along with the performance of organizations. We
believe it is important for our work to be meaningful to all who
contribute to it, and we remain faithful to our mission, our core
values and the ethical principles that have guided us since 1966.
We support these values and help them thrive in each employee.
We strive to make working for Sodexo a genuinely great experience
with benefits to promote your professional, personal and financial
well-being, and to improve your Quality of Life now and into the
future. Our experiences with our over 50 million customers each and
every day enable us to develop Quality of Life services that
reinforce the well-being of individuals, improving their
effectiveness and helping companies and organizations to improve
performance --- every day.
Are you ready to start your Sodexo career? Apply now!
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business
segments, including Corporate, Schools, Universities, Government
and Agencies, Healthcare, Senior Living and Sports and Leisure
locations across the United States. Continue your search for
Provides culinary leadership within a medium sized unit including
menu planning, program execution and staff management & training.
Works directly with internal and external clients managing the
catering process from beginning through execution.
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Basic Education Requirement - Associate's Degree or equivalent
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or
culinary services including restaurants, fast food, vending,
catering services, institutional services, mall food courts,
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Keywords: Sodexo, Nampa , Executive Chef 2, Hospitality & Tourism , Nampa, Idaho
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