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Executive Chef 2 P&L and financial management - fo

Company: Resiliency LLC
Location: Nampa
Posted on: August 6, 2022

Job Description:


  • Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
  • Ensure company Culinary standards including recipe compliance and food quality are implemented
  • Have the ability and willingness to develop and motivate team members to embrace culinary innovations
  • Ensure food safety, sanitation and workplace safety standard compliance
  • Have working knowledge of automated food inventory, ordering, production and management systemsQUALIFICATIONS:
    • A strong culinary background, with the demonstrated ability to stay current with new culinary trends
    • Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
    • Strong coaching and employee development skills
    • Have a passion for food and innovation

Keywords: Resiliency LLC, Nampa , Executive Chef 2 P&L and financial management - fo, Hospitality & Tourism , Nampa, Idaho

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