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Quality Engineer

Company: GoGo squeeZ
Location: Nampa
Posted on: August 13, 2019

Job Description:

Reports to: Quality Manager
Dotted Line to: No Yes:
Number of Direct Reports: 0
Key Internal Partners: QA Hold/Release Specialist, QA Specialist, Supply Chain, HACCP team, sister plant counterparts, Corporate QA department
Key External Partners: Supplier QA departments
Project Management: Yes
Location: Nampa, ID

Job Summary:
The Quality Engineer is responsible to ensure that the facility meets all GMP, HACCP, regulatory, sanitation and food safety requirements.

Job Responsibilities & Tasks:


  • Assist the QA Manager in leading all Food Quality, Food Safety, and Food Defense programs:

    • Defining, implementing, and sustaining HACCP/Food Safety Plan. It is expected that this position is the HACCP Team Leader.
    • Defining, implementing, and sustaining Food Quality Plan.
    • Defining, implementing, and sustaining the Food Defense Plan.
    • Provide leadership in meeting all 3rd party audit (customer specific audits, SQF, Non-GMO, Organic, and Kosher) requirements.
    • Develop, implement and sustain quality systems to meet SQF guidelines. It is expected that this position is the SQF Practitioner.
    • Conduct regular internal audits to ensure compliance with all regulatory, customer, and GMP requirements.


    • Drive continuous improvement in programs and employees through data collection and trending, training/coaching, teamwork, and the use of problem-solving skills:

      • Apply quality engineering principles to collect, analyze and interpret data to make quality evaluations through the application of continuous improvement methods.
      • Drive the investigation of customer complaints, conduct root cause analysis and implement corrective actions.
      • Develop and deliver training to build quality awareness
      • Drive and/or assist cross-functional teams in Root Cause Analysis (RCA) activities for the implementation of Corrective and Preventative Actions.
      • Assist with other departments such as Research and Development, engineering, production for development of new products and ensure that transfer to production is in accordance with approved data.


      • Assist in auditing supplier performance and site audits of suppliers:

        • Assist with the receiving inspection process and procedures and guarantee adherence to those procedures.
        • Ensure timely resolution of supplier failure, corrective actions and preventative actions.
        • Direct the non-conforming material (NCMR) process with complete understanding of the specification requirements for all Raw and Packaging Materials.


        • All other duties as assigned

          Key Performance Indicator (KPI):

          • Quality KPIs, including but not limited to:

            • Environmental testing (SAS, CAMTU, Environmental Pathogen Monitoring, etc.)



              Position Requirements:
              EDUCATION

              • Bachelor's degree in Food Science or a related field is required.

                EXPERIENCE

                • 3 years in a Quality and/or Production supervisory role in food manufacturing
                • SQF Training, experience in SQF quality system or other GFSI standard is required.
                • HACCP Training is required.
                • FSMA, Organic (NOP), and Kosher certification experience strongly preferred
                • SQF Practitioner certification required (or ability to obtain within 6 months of hire).

                  SKILLS

                  • Highly organized with strong time management skills
                  • Analytical problem solver
                  • Works well on cross-functional teams and facilitates open dialogue
                  • Able to create and comfortably deliver training in small and large group settings
                  • Strong customer service skills
                  • Ability to communicate proficiently in English verbally and in writing (including email)
                  • Proficient in Microsoft Office Suite

                    PHYSICAL & TRAVEL REQUIREMENTS

                    • Must be able lift up to 40 lbs. on a regular basis and occasionally up to 50 lbs.
                    • Must be able to work 8-12 hours per day and stand or sit for extended periods of time.
                    • Bending, twisting, and stooping
                    • Some travel for training and auditing purposes may be required (up to 15%)

Keywords: GoGo squeeZ, Nampa , Quality Engineer, Engineering , Nampa, Idaho

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